Conifer
v. 2018
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Refreshing as the cold Deschutes River cutting through Oregon’s arid desert, the 2018 Conifer has an incredible balance of earth and fruit, both in aromatic and flavor profiles. Bit-O-Honey, rhubarb, pine duff
and cherry give way to dark chocolate, white pepper and sesame seeds on the palate. Notes of boysenberry and chanterelles melt into a broad, acid driven finish.
Blocks
ZW1A, ZE12, ZW6
Clones
4, 114, 667
Direction
S, SW
Soil
Jory, Steiwer, Witzel & Helmick
Vine Age
13 years
Elevation
400-480 ft
Rootstock
Riparia Gloire
Trellising
VSP
Harvest Date
9.21-10.3 2018
Brix
22.5-25.5
Alcohol
13.5% by vol
PH
3.48
Aged
15 months French oak, 66% new; M Toast
TA
5.5 g/L
Descriptors
Visceral, Heavy Reverb, Crisp Sounds
Culture
A stew of heavy reverb intermingled with crisp acoustic sounds, and daft vocal that are rarely over sung. Lord Huron Vide Noir
